Wheat flour(Atta)spicy dosa


    COOKING TIME : 5mins

    TOTAL TIME : 10mins

I know in this busy time we want quick break fast ya snack to children in evening. So this is the easiest dish.



  • Wheat flour – 1 cup
  • Onion medium – 1(finely          chopped)
  • Green chillies – 2 (finely          chopped)
  • Ginger – 1/2tsp (finely chopped)
  • Jeera – 1/2 tsp
  • Chilli powder – 1/4 tap
  • Oil – little for dosa
  • Salt to tast

        METHOD :-

    • Take a bowl add all ingredients except oil
    • Keep non-stick pan on stove in low flame let it heat
    • Mix using little little water
    • Make it as dosa batter without lumps
    • Pour one spoon full of batter on heated pan(use the spoon u usually use to prepare dosa).
    • Spread the dosa and sprinkle little oil on dosa
    • When cooked flip the dosa another side n let it cook
    • Remove dosa n u can eat with out any pickle.
    • Now if u want crispy then add one tbsp rice flour to batter.

    Note: if u like basen u can try with basen (gram flour) also.

    Feel my dosa n tell me how it is. u all can think what to feel but we say na enjoy the food. It’s my way to feel to say love the food.


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