Wheat flour(Atta)spicy dosa

     PREPARATION TIME : 5mins

    COOKING TIME : 5mins

    TOTAL TIME : 10mins

I know in this busy time we want quick break fast ya snack to children in evening. So this is the easiest dish.

    

INGREDIENTS :-

• Wheat flour – 1 cup
• Onion medium – 1(finely          chopped)
• Green chillies – 2 (finely          chopped)
• Ginger – 1/2tsp (finely chopped)
• Jeera – 1/2 tsp
• Chilli powder – 1/4 tap
• Oil – little for dosa
• Salt to tast

    METHOD :-

• Take a bowl add all ingredients except oil
• Keep non-stick pan on stove in low flame let it heat
• Mix using little little water
• Make it as dosa batter without lumps
• Pour one spoon full of batter on heated pan(use the spoon u usually use to prepare dosa).
• Spread the dosa and sprinkle little oil on dosa
• When cooked flip the dosa another side n let it cook
• Remove dosa n u can eat with out any pickle.
• Now if u want crispy then add one tbsp rice flour to batter.

Note: if u like basen u can try with basen (gram flour) also.

Feel my dosa n tell me how it is. u all can think what to feel but we say na enjoy the food. It’s my way to feel to say love the food.