INSTANT RAAVA IDLY

    PREPARATION TIME : 5mins

    COOKING TIME : 5mins

    TOTAL TIME : 10min
Ingredients:

  • Wheat ravva – 1cup
  • Curd                – 1/2 cup
  • Cooking soda – 1/2 tsp
  • Ginger grated – 1 tsp
  • Green chillies( finely chopped)                                – 1 1/2 tsp
  • Vermicelli        – 1/4 cup
  • Carrot grated  – 4 tbsp
  • Salt to taste
  • Water as required
  • Oil to grease idle plate.


For Tempering:

  • Oil                                    – 1 tsp
  • Urad dal (black gram)  – 1/2 tsp
  • Mustard seeds                – 1/4 tsp
  • Jeera (Cumin seeds)       – 1/4 tsp
  • Curry leaves                    – 2-3
  • Fresh coriander              – 1 tsp


Method:

  • In a vessel add all the ingredients. except carrot.
  • Add lil water to bring it as idle batter ( i.e not watery , not thick , just as moderate).
  • Take a pan heat oil n add all Tempering.
  • Add this Tempering to idle batter.
  • Leave it for 2 mins.
  • Mean while grease the idle plates with lil oil n add carrot to all plate hole’s.
  • Now add idle batter to plates n put in idle cocker n on stove for 5 mins. See once in between if cooked.
  • Remove from plates n serve hot ravva idles.
  • These idles we can take it with any pickles r chutneys.


Note: 

  • If u r using microwave then grease the tray n add carrot to the tray bottom.
  • Add idle batter to tray n microwave it at 180°c for 3 to 4 mins. See if cooked r not .
  • If not cook for another 2 to 3 mins.
  • Please cover the tray other wise idle will not be soft .


Hope u all will like my wheat ravva idles. Any queries about cooking u r welcome.



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