RAVVA LADDOO ( semolina balls)

This is my all time favourite. N easy to prepare in this busy time. I am from south India n from Andra Pradesh it’s one of our traditional dish.

Preparation – 5 mins

Cooking time – 5 mins

Total time – 10 mins

  • Ravva (semolina) – 1 cup
  • Coconut (scrapped) – 1/2 cup
  • Sugar – 1 1/4 cup
  • Ghee – 1/2 cup
  • Roasted cashew pieces – 1/4 cup
  • Cardamom powder – 1 tsp
  • Milk – 1/4 cup

Method :

  • Sieve semolina(ravva).
  • Coarsely grind sugar.
  • Heat non – stick pan n stir – fry semolina on low flame till it turn light golden colour.
  • Pour it in a tray.
  • In same way stir – fry coconut for a minute.
  • Add it to semolina tray.
  • Add grinded sugar to semolina tray.
  • Add cardamom powder to semolina mixture.
  • Add warm milk to the mixture.
  • Make desired size laddoos (balls).

Note :

Make laddoos (balls) when the mixture is warm to avoid cracks on the laddoos (balls).

Any doubts u can ask .


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s