Hai how r u all. Today I have a word to my bestie that I will post Vada r cutlet. I said I will post what I tried but what I am thinking is first posting what I learnt from my family. Then I will go to what I tried by seeing others. Getting bored na just few more words then I will start recipe. Today I am giving starter which I learnt from my mother-in-law n she learnt from her mother-in-law. She is awesome cook n now what we cook varieties are from her recipient book. So this dish is in my home from past 60 years.

   Preparation time  : 15 mins

  Cooking time          : 15 mins

  Total time                : 30 mins

  Serves                      : 4
Ingredients :

  • Raw bananas            : 2
  • Onions medium       : 1
  • Green chillies           : 3
  • Ginger garlic paste  : 1/2 tsp
  • Chilli powder            : 1/2 tsp
  • Garam masala          : 1/4 tsp
  • Besan (gram flour)  : 2 tbsp
  • Mint                            : 10 leaves
  • Coriander                   : 1 r 2 tsps
  • Salt to taste
  • Oil for frying

Method :

  • Boil bananas till tender.
  • Keep oil in kadai n keep it on low flame.
  • Meanwhile cut onions in small pieces.
  • Slit green chillies n cut in small pieces. 
  • Finely chop mint (Pudhina).
  • Finely chop coriander.
  • Now Pell boiled bananas.
  • Take a bowl put peeled bananas.
  • Mash bananas and add all the ingredients except gram flour.
  • Mix well.
  • Now add gram flour for binding n to form as a dough.
  • Now make the dough as small round balls n press gently by keeping the ball in ur palm as cutlets.
  • Test the oil boiled r not by leaving small piece of banana mixture.
  • If mixture comes up immediately then oil is boiled if not wait for some more time.
  • Leave cutlets in oil.
  • Increase flame to medium n fry both sides. 
  • As cutlets turn golden brown colour remove it on tissue paper.
  • Leave for some time to absorb the excess oil to tissue paper.
  • Platter the cutlets n serve.

Note :Serve with tomato ketchup r mint chutney.

Any doubts u can ask me.



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