Korameenu ( Murrell) fish fry

Hai how r u all doing. Thanks for liking n following my blog. Today I am posting fish fry. This will be good for starters n snacks. Specially this fish because normally fish means it will have light smell after cooking also but this Verity there will not be any smell. Due to smell n thrones I will not prefer fish in my food but this one I love it. 

Preparation time       : 15 mins

Marination time        : 40 mins

Cooking time              : 10 mins

Total time                    : 65 mins

For cleaning :

• Turmeric         : 1 tsp
• Salt                   : 1/2 tsp
• Vinegar           : 1 tsp

Ingredients :

• Korameenu ( Murrell)  : 500GM’s ( boneless n skinless)
• Ginger garlic paste        : 2 tsps
• Turmeric                         : 1/2 tsp
• Green chilies                   : 2
• Chilli powder                  : 1 tbsp
• Curd                                  : 2 tbsp
• Garam masala                 : 1 tsp
• Fresh coriander chopped : 2 tsp
• Lemon juice                      : 1 tsp     
• Salt to taste
• Oil for frying                     : 3tbsp

For garnishing :

• Chat powder                       : 2 tsps
• Fresh coriander chopped : 2 tsp

Method :

• In vessel take the cleaned fish pieces.
• Make sure ur fish is having 1inch thickness.
• Now add salt, turmeric n vinegar n mix well.
• Now clean 4 to 5 times with fresh water.
• Slit green chillies n cut in 1/4 pieces.
• When u r sure fish is cleaned thoroughly then add all the ingredients except oil.
• Close it with lid n leave it for 40 mins
• Take a non-stick pan after heating add 2 tbsp of oil.
• Add marinated fish pieces along marinated Chilies.
• In medium flame fry both sides.
• Sprinkle with chat powder n coriander.
• Ur fish is ready to serve.

Note:

Fry fish before serving then it tastes good.