Veg Keema rice

Hai all. Thanks for liking,commenting, n following my blog. Today I am posting veg Keema rice. I tasted this dish at friend’s restaurant. I asked the chef n prepared it at home n came exact taste. this is easy to prepare.

Preparation time :     25 mins

Cooking time :            15 mins

Total time :                  40 mins

Ingredients :

  • Soya granules         : 200 GM’s
  • Cooked Rice            :  4 cups
  • Onions medium     : 4
  • Green chillies         : 4
  • Ginger garlic paste : 1 tbsp
  • Curd                          : 1 tsp
  • Turmeric powder   : 1/4 tsp
  • Chilli powder           : 2 tsp
  • Garam masala         : 1 tsp
  • Mint leaves              : 1 bunch
  • Fresh coriander      : 3 tbsp
  • Oil                               : 2 tbsp
  • Bay leaves                 : 2
  • Cloves                        : 4
  • Bay stick                   : 2( in inches)
  • Cumin seeds(jeera) : 2 tbsp
  • Salt to taste.



For curd chutney:

  • Curd                  : 1 cup
  • Onion small     : 1
  • Chilli powder  : 1 pinch
  • Salt to taste.



Method :

  • Keep soya granules in hot water for 5 mins.
  • Squeeze granules n take them in mixer jar n grind finely.
  • Finely Chop onion’s.
  • Heat the pan add oil.
  • Add all masalas when started spluttering add mint leaves.
  • Add onions, green chillies keep in medium flame n stir.
  • When onions r 3/4 the cooked add ginger garlic paste n stir for 1 min.
  • Add soya granules paste n curd.
  • Fry for five mins add salt n again stir.
  • Spread the whole evenly in pan n stir occasionally.
  • When it comes to semi dry add chilli powder, garam masala n stir.
  • When it almost become dry add rice n salt for rice mix well by stirring.
  • Keep in low flame place a lid n leave it for 3 mins.
  • Stir for mixing n leave for 2 mins.
  • Remove from flame n garnish with fresh coriander.



For chutney :

  • Finely chop onion’s.
  • Whisk curd n add salt.
  • Add onions n mix well.
  • Granish with chilli powder.


Note :

See that soya granules r not over cooked when kept in hot water.


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