Muskmelon gulab jamun

Hai all. Thanks for liking, following n commenting on my blog. This is different from regular gulab jamun. I saw this in news paper n tried it but I got hard jamuns. Then I added milk powder n lessen maida. Then I got soft soft jamuns.

So I tried in some function n every one praised. I liked it very much. Muskmelon is one of favourite so with this combination I will like every dish. U will get mild taste of muskmelon when u eat these jamuns.

First time eaters can get different taste but can’t guess it as muskmelon.

Preparation time : 15 mins

Cooking time : 25 mins

Total time : 40 mins

Ingredients :

Muskmelon ( karbuja) small : 1

Maida( all purpose flour) : 1 tbsp

Milk powder : 2 tbsp

Cooking soda : ¼ tsp

Sugar : 1 cup

Water : ¾ cup

Ghee : 1 tsp

Corn flour : 1 tbsp

Oil for frying.

Method :

Peel muskmelon n cut half n remove seeds.

Cut into small pieces n made a fine paste using mixer grinder.

In a medium pan add muskmelon paste add ghee.

Stir continuously till water evaporates.

Take the pulp in a bowl and add milk powder n Maida.

Mix into a dough( the plup will be enough no need to add water).

Take sugar in thick bottom vessel add water.

In medium flame boil till sugar dissolves.

In mean while add oil to kadai n heat in low flame.

Mean while make small balls from dough.

When oil came to medium heat take balls n dust in corn flour n drop those balls in oil.

Stir the balls till they turn in golden brown colour.

Remove n add them in sugar syrup.

Keep in low flame n boil jamun sugar syrup for 5 mins.

So that the syrup goes into jamuns.

Muskmelon gulab jamuns r ready to serve.

Note :

While mixing dough don’t be hard while mixing be gentle so that the balls will be soft.


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