Paneer bread roll

Hai all thanks for liking, following n commenting on my blog. . This is easy n fast recipe n every age group people will like this. If u r having 7 mins then u can have it as ur breakfast r snacks r munching anyway you likes.

This is a combination of paneer, capsicum, bread n ur spices. Paneer ya cottage cheese u can get it at market in various brands. I mostly prefer home made paneer. I will share that in my coming recipes.

In this I used Chilli sauce. I used the sauce I prepared. I will not say it is original it’s my choice of sauce which can be stored in refrigerator for one week. Remove stem from green chillies. Slit n remove seeds. Boil the chillies n after cooling down add salt little n grind into fine paste. If u have time u can prepare weekly once n u can from market chilli sauce.

Coming to tomato ketchup now a day when we order any thing we get ketchup I will store them r I will use for instant my ripped red chilli tomato pickle which u can see in my earlier recipes. I will add water n make a sauce consistency.

Preparation time : 5 mins

Cooking time : 2 mins

Total time : 7 mins


Bread slices ( ur choice) : 6

(I prefer milk bread)

Paneer grated : 3 tbsp

Capsicum : 1 ½ tbsp

Chilli sauce : 2 tbsp

Tomato ketchup : 2 tbsp

Coriander powder : ¼ tsp

Cumin powder : ¼ tsp

Chilli powder : ½ tsp

Garam masala : ¼ tsp

Salt to taste

Oil for brushing.

Method :

Cuts brown edges of bread slices n roll with rolling pin lightly so that the bread become thin n extended its length .

Grate paneer n take it in a bowl.

Finely chop capsicum n add to paneer bowl.

Now add above all spices i.e chilli powder, salt, cumin powder, coriander powder, garam masala powder.

Mix well n keep aside.

Take chilli sauce n tomato ketchup in separate bowls.

Take a bread slice first spread chilli sauce lightly.

Then spread tomato ketchup. Both should be of thin layers.

Now take small quantity of paneer mixture n spread the one end of bread slice which is covered with chilli n tomato sauce.

Now start rolling the bread slice where the paneer mixture placed from that to other end of bread carefully.

Like wise prepare remaining bred slices.

Heat a pan brush bread slices with oil n toast it all sides in low flame.

According to your pan size u can toast all bread slices at a time.

When u get slight golden brown colour turn other side when done remove from heat.

Bread paneer roll is ready to serve.

Note :

While rolling with pin if the bread cuts no problem lap it over.

If ur role breaks it’s ok bring slowly together n roll over at ends join n see the end to be at bottom so that when we toast it the end will stick to read correctly.

If u like mint chutney u can apply instead of chilli sauce. If any of masalas I r not having then add what are having.

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