Raw Banana Bajji

Hai all thanks for liking, following, sharing n commenting on my blog. This recipe is combination of raw bananas n gram flour. This is easy snack r starter which we can prepare in evening.

There are lot of varieties which we can prepare with raw bananas. There r 5-6 recipes of mine with raw bananas which I will share slowly. Raw bananas are called aratikaya in Telugu. Bajjis r famous in south. With all vegetables they will make bajjis n I will share one by one.

I all ready shared betel leaf bajji u can see in my earlier recipes. This I learnt from Streatham Walla by seeing her he prepared n from then I started preparing. This will be good snack r starter for every party to function.

Preparation time : 10 mins
Cooking time : 20 mins
Total time : 30 mins.

INGREDIENTS :

  • Raw bananas : 2
  • Gram flour (basen) : 1 cup
  • Sodium bicarbonate : ¼ tsp
  • Chilli powder : ½ tsp
  • Salt to taste
  • Oil for frying

METHOD :

• Pour oil in a kadai n put it on low flame.
• Peel the bananas n cut half n slice them 1 inch thickness straight.
• Place them in water.
• Take a bowl n add gram flour, sodium carbonate, chili powder n salt.
• Pour water n mix as thick dosa batter.
• See oil if heated then take one slice of banana n dip that in gram flour batter.
• By holding on end drop it in oil.
• According to your kadai size u can drop slices filed in gram flour batter.
• Increase the flame to medium n fry both sides.
• When they turn to golden brown colour remove from oil n place them on kitchen napkin.
• When extra oil absorbs The kitchen napkin take in a paste.
• Raw banana Bajjis are ready to serve.

NOTE :

Bananas have tendency to change colour immediately after slicing. If we place them in water they will remain fresh.
Batter should be thicker than dosa consistency. When u dip slice in batter if it is too thick then add some water n mix.

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