Methi Chaman

Hai thanks for liking, following n commenting on my blog. This recipe first I ate at dabha n then at restaurant. I liked both n then after I didn’t like any where n I m posting now this where I liked n tried. Now this become one of my signature dish.

Preparation time : 10 mins

Cooking time : 15 mins

Total time : 25 mins

Ingredients :

  • Spinach (Palak) : 3 bunches
  • Fenugreek leaves : 1 bunch


  • Paneer : 1/2 cup
  • Onion : 2
  • Green chillies : 4
  • Garlic pod’s : 6
  • Cumin seeds : 1 tsp
  • Oil : 1 tbsp
  • Salt to taste.

Method :

  • Boil spinach n metthi. Seperate stock from leaves n keep aside.
  • Put under cod water so that the colour will not change.
  • Keep in mixer jar n grind into fine paste.
  • Finely Chop onion’s.
  • Finely chop garlic.
  • Slit green chillies n cut in 1 inch pieces.
  • Grate panner n keep aside.
  • Heat a pan n add oil.
  • When oil get heat add cumin seeds.
  • Then add chopped garlic, green chillies n onions.
  • Add turmeric powder n little salt.
  • Stir continuesly till onions 3/4 the cooks.
  • Add methi n palak paste stir n add salt, red chilli powder.
  • Add boiled stock n place lid n cook on low flame.
  • When methi thickens add grated paneer stir for 1 min.
  • Place lid n cook for 3 mins.
  • Stir n remove from flame.
  • Methi Chaman is ready to serve.

Note :

If methi Chaman is bitter then add some more grated panner.